Kendra Abkowitz has been an advocate for sustainable solutions to climate change, initially in the Tennessee state government and now in Nashville. In a state that has embraced climate denialism and attacks on democracy that are part of the national culture war, she finds ways to move with the current while still advancing the cause of sustainability and resilience.
Holly Martin founded the Chattanooga Sustainable Food Center to build a better food system: one that serves hungry people and local farmers. Gaining Ground, a flagship grocery store, is the first step.
Through personal projects and his business, banker Larry Grimstad has invested in wind and solar energy projects as the smart business choice for building a more stable future for his community.
Frustrated by Congress' inability to act on climate change, Danielle Vogel decided to start a grocery store for the specific purpose of improving the world’s climate, as she says, “one bite at a time.”